Crockpot French Dip Sandwiches are a comforting treat that’s easy to make and offers amazing flavor. This recipe brings together tender beef and melted cheese in a crusty roll, perfect for a satisfying meal any day of the week.
Why Make This Recipe?
Making Crockpot French Dip Sandwiches is a great choice for gatherings, family dinners, or busy weeknights. The slow cooker does most of the work, allowing you to enjoy delicious food with minimal effort. You can prepare it ahead of time, making it perfect for meal prep or when entertaining guests.
How to Make Crockpot French Dip Sandwiches
Follow these simple steps to create your delicious sandwiches:
Ingredients:
– 2 tablespoons olive oil
– 2½ to 3 pounds beef chuck roast
– Kosher salt
– Freshly ground black pepper
– 2 (1-ounce) packets dry onion soup mix
– 2 cups water
– 2 (14.5-ounce) cans beef broth (or Better-than-Bouillon)
– 6–8 slices Swiss or provolone cheese
– 6–8 crusty rolls (ciabatta or hoagie)
Directions:
1. Heat olive oil in a skillet over medium-high heat.
2. Season beef with salt and pepper.
3. Sear beef on all sides until browned (1–2 minutes per side).
4. Transfer the seared beef and pan drippings to a slow cooker.
5. Sprinkle the dry onion soup mix over the meat.
6. Pour in water and beef broth.
7. Cover and cook on HIGH for 4–6 hours or LOW for 8–10 hours.
8. Remove beef and shred it using two forks.
9. Pile shredded beef onto sliced rolls and top with cheese.
10. Place under the broiler until cheese melts and rolls are toasted.
11. Serve sandwiches with slow cooker juices (au jus) for dipping.
How to Serve Crockpot French Dip Sandwiches
These sandwiches are best served hot, with the au jus for dipping. Pair them with some crispy fries or a simple salad for a complete meal. They are also great for parties, served as a crowd-pleasing finger food.
How to Store Crockpot French Dip Sandwiches
If you have leftovers, store the shredded beef in an airtight container in the refrigerator for up to 3 days. You can reheat the beef on the stove or microwave before serving.
Tips to Make Crockpot French Dip Sandwiches
– For extra flavor, add sliced mushrooms or bell peppers in the slow cooker along with the beef.
– If you like a bit of spice, consider adding some sliced jalapeños to the sandwiches.
– For a more gourmet touch, try using different types of cheese, like cheddar or gouda.
Variations
Feel free to tweak this recipe by using different meats, such as pork or turkey. You can also experiment with different types of rolls, like baguettes or soft dinner rolls.
FAQs
**1. Can I use another cut of beef for these sandwiches?**
Yes, you can use brisket or round roast, but chuck roast is preferred for its tenderness and flavor.
**2. How long can I keep the leftovers?**
Leftover beef can be stored in the refrigerator for up to 3 days.
**3. Can I freeze the sandwiches?**
Yes, you can freeze the cooked beef, but it’s best to assemble the sandwiches fresh before serving.
Crockpot French Dip Sandwiches
Crockpot French Dip Sandwiches are a comforting treat that’s easy to make, featuring tender beef and melted cheese in a crusty roll.
For the beef
- 2 tablespoons olive oil
- 2.5 to 3 pounds beef chuck roast
- Kosher salt (To taste)
- Freshly ground black pepper (To taste)
- 2 packets dry onion soup mix (1-ounce each)
- 2 cups water
- 2 cans beef broth (14.5-ounce each, or Better-than-Bouillon)
For the sandwiches
- 6 to 8 slices Swiss or provolone cheese
- 6 to 8 pieces crusty rolls (Ciabatta or hoagie)
Preparation
- Heat olive oil in a skillet over medium-high heat.
- Season beef with salt and pepper.
- Sear beef on all sides until browned, about 1–2 minutes per side.
- Transfer the seared beef and pan drippings to a slow cooker.
- Sprinkle the dry onion soup mix over the meat.
- Pour in the water and beef broth.
Cooking
- Cover and cook on HIGH for 4–6 hours or LOW for 8–10 hours.
- Remove beef and shred it using two forks.
Serving
- Pile shredded beef onto sliced rolls and top with cheese.
- Place under the broiler until cheese melts and rolls are toasted.
- Serve sandwiches with slow cooker juices (au jus) for dipping.
These sandwiches are best served hot. Store leftover beef in an airtight container in the refrigerator for up to 3 days. You can reheat the beef on the stove or microwave before serving.
