Description
A cozy and comforting casserole with layers of ground beef, potatoes, creamy soup, and melted cheese, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- Optional: extra butter, Worcestershire sauce, sour cream, fresh herbs like parsley
Instructions
- In a skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain excess fat.
- Layer the sliced potatoes in the bottom of the crockpot.
- Add the browned beef mixture on top of the potatoes.
- Pour the cream of mushroom soup and beef broth over the mixture.
- Season with salt and pepper.
- Top with shredded cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted.
Notes
For added richness, stir in a little extra butter or a splash of Worcestershire sauce. Sour cream can be added before serving for a creamy finish. Fresh herbs enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, casserole, comfort food, family meals, ground beef, potatoes