Cranberry Cream Cheese Crumb Pie: A Festive Delight

The holiday season is a time for gathering around the dinner table, sharing stories, and indulging in delectable desserts. One dessert that embodies the spirit of autumn and winter holidays is the Cranberry Cream Cheese Crumb Pie. This pie combines the tartness of cranberries with the creaminess of cheese, enveloped in a crumbly topping that creates a perfect balance of flavors and textures. Whether you’re hosting a celebratory feast or just looking to satisfy your dessert cravings, this pie is sure to impress. In this article, we will delve into the intricacies of making the perfect Cranberry Cream Cheese Crumb Pie, including a thorough ingredient breakdown, step-by-step methods, tips, and even variations to explore.

Why Cranberry Cream Cheese Crumb Pie?

Cranberries are often overlooked in the baking world, being overshadowed by more common fruits like apples or cherries. However, these bright red gems bring a unique tartness that harmonizes beautifully with creamy textures and sweet toppings. This unique combination offers not only a delicious dessert but also provides some health benefits:

1. Rich in Nutrients: Cranberries are packed with vitamins C and E, antioxidants, and dietary fiber, making them a superfood for your immune health.
2. Cream Cheese Benefits: The cream cheese adds calcium and protein, lending a creamy texture that balances the tartness of cranberries.
3. Digestive Health: Combining these ingredients offers digestive benefits, thanks to fiber from the cranberries and protein from the cream cheese.

Now, let’s explore how to create this delightful pie.

Cranberry Cream Cheese Crumb Pie

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• Author: chef-joudia
• Total Time: 85 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A festive dessert combining tart cranberries with creamy cheese and a crumbly topping, perfect for holiday gatherings.

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Ingredients

Scale 1x2x3x

• For the Pie Crust:
• 1 1/4 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup ice water (or more as needed)
• For the Cream Cheese Layer:
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• For the Cranberry Filling:
• 2 cups fresh cranberries (or frozen, thawed)
• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• For the Crumb Topping:
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon cinnamon (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust by rolling out the dough or placing a pre-made shell in the pie dish. Blind bake for 10-12 minutes until lightly golden.
3. Make the cream cheese layer by beating the softened cream cheese, adding sugar and vanilla, then mixing in the egg.
4. Prepare the cranberry filling by combining cranberries, sugar, cornstarch, and lemon juice.
5. Make the crumb topping by mixing flour, oats, brown sugar, and cinnamon, then adding melted butter.
6. Layer the cream cheese mixture, then the cranberry filling, and top with the crumb mixture.
7. Bake the pie for 45-55 minutes until the topping is golden and the cranberries bubble.
8. Cool completely before slicing and serving.

Notes

For best flavor, let the pie chill for at least 2 hours before slicing. Can be served warm or cold.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 20g
• Sodium: 220mg
• Fat: 17g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 1g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 40mg

Keywords: Cranberry Pie, Cream Cheese Pie, Holiday Dessert, Festive Treat, Pie Recipes

Ingredient Breakdown

When crafting your Cranberry Cream Cheese Crumb Pie, having high-quality ingredients is crucial. Here’s a detailed breakdown of what you’ll need:

For the Pie Crust:

• Pre-made Pie Shell or Homemade Pie Crust: If time-saving is your goal, opt for a pre-made pie crust. However, making your own can elevate your pie’s flavor. Here’s a simple recipe for a homemade crust:

  Ingredients:

  
  
  • 1 1/4 cup all-purpose flour
  
  
  • 1/2 cup unsalted butter, chilled and cubed
  
  
  • 1/4 cup granulated sugar
  
  
  • 1/4 teaspoon salt
  
  
  • 1/4 cup ice water (or more as needed)
  
  

  Instructions:

  1. In a bowl, mix flour, sugar, and salt.
  2. Cut in butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water until the dough holds together.
  4. Wrap and refrigerate for at least 30 minutes before rolling out.

For the Cream Cheese Layer:

• 8 oz Cream Cheese: Ensure it’s softened for easy blending.
• 1/2 cup granulated sugar: Helps to sweeten the cream cheese layer.
• 1 teaspoon vanilla extract: Adds a lovely aromatic flavor.
• 1 large egg: Binds the mixture and adds richness.

For the Cranberry Filling:

• 2 cups fresh cranberries (or frozen, thawed) : Provide the essential tart flavor.
• 3/4 cup granulated sugar: Balances the tartness of cranberries.
• 1 tablespoon cornstarch: Aids in thickening the filling.
• 1 teaspoon lemon juice: Brightens the flavor profile.

For the Crumb Topping:

• 1 cup all-purpose flour: Forms the structure of the crumb topping.
• 1/2 cup rolled oats: Adds texture and heartiness.
• 1/4 cup brown sugar: Gives a deeper flavor than white sugar.
• 1/2 cup unsalted butter, melted: Binds the crumb mixture together and adds richness.
• 1/2 teaspoon cinnamon (optional): Adds warmth and a hint of spice.

Step-by-Step Method

Creating a Cranberry Cream Cheese Crumb Pie involves multiple layers, but when followed step-by-step, it becomes straightforward and enjoyable.

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). This ensures an even baking temperature for your pie, allowing each layer to cook perfectly.

Step 2: Prepare the Pie Crust

1. If using a pre-made pie shell, place it in a 9-inch pie dish and set aside.

2. If you’re making a homemade crust, roll out the dough to fit a 9-inch pie dish, then transfer it to the dish. Trim the excess dough and crimp the edges. Prick the bottom with a fork to prevent puffing.

3. Blind bake the crust for about 10-12 minutes until it is lightly golden. Remove it from the oven and let it cool.

Step 3: Make the Cream Cheese Layer

1. In a mixing bowl, beat the softened cream cheese until smooth.

2. Add the sugar and vanilla extract and mix until well combined.

3. Incorporate the egg, mixing just until blended. Avoid overmixing to keep the texture smooth.

4. Pour the cream cheese mixture into the cooled pie crust, smoothing it out evenly.

Step 4: Prepare the Cranberry Filling

1. In a separate bowl, combine the cranberries, sugar, cornstarch, and lemon juice. Toss until the cranberries are coated and the ingredients are combined.

2. Layer the cranberry mixture on top of the cream cheese layer, spreading it out evenly.

Step 5: Make the Crumb Topping

1. In a large bowl, combine the flour, oats, brown sugar, and cinnamon.

2. Pour the melted butter into the dry ingredients and mix until crumbly.

3. Sprinkle the crumb mixture over the cranberries, ensuring it covers the filling generously.

Step 6: Bake the Pie

Place the pie in the preheated oven and bake for about 45-55 minutes, or until the topping is golden and the cranberries are bubbling.

Step 7: Cool and Serve

Allow the pie to cool completely before slicing. The filling will set as it cools, making it easier to cut clean slices. This pie can be enjoyed warm or chilled and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Pro Tips for Perfecting Your Pie

1. Fresh vs. Frozen Cranberries: Fresh cranberries provide better flavor and texture; however, frozen cranberries work in a pinch. Just ensure they’re thawed and drained before use.

2. Don’t Skip the Lemon Juice: This may seem minor, but the acidity cuts through the creaminess and balances out the sweetness.

3. Watch the Baking Time: Bake until the topping is golden and the cranberries are bubbling. If the topping starts to brown too quickly, cover it with aluminum foil to prevent burning.

4. Chill for Set Filling: For the best texture, let the pie cool for at least two hours before slicing. Overnight chilling enhances the flavor!

Variations & Swaps

Exploring variations can add uniqueness to your Cranberry Cream Cheese Crumb Pie:

• Nutty Crust: Replace part of the all-purpose flour in the crust with almond flour for a nutty flavor.
• Berry Blend: Mix cranberries with other berries like blueberries or raspberries for a mixed berry pie.
• Spiced Up: Add warm spices like nutmeg or cardamom to the cream cheese mixture for an interesting twist.
• Different Cheeses: Swap cream cheese for mascarpone or even goat cheese for distinct flavor profiles.

Storage and Reheating Instructions

To keep your pie fresh, store it properly:

• Refrigerator: Store covered in the fridge for up to 5 days.
• Freezer: If you want to enjoy this pie later, slice it and wrap each piece in plastic wrap, then store it in an airtight container. It can be frozen for up to three months.

Reheating

To reheat, place slices in the microwave for about 20-30 seconds or serve cold. Avoid reheating the entire pie, as this may lead to a soggy crust.

Nutritional Insights

While the Cranberry Cream Cheese Crumb Pie is a delectable treat, it’s important to be aware of its nutritional content. Here’s a rough estimate based on one slice (about 1/8 of the pie):

• Calories: Approximately 250-300
• Fat: 14 g (with cream cheese and butter)
• Carbohydrates: 35 g (including sugars)
• Fiber: 2 g (thanks to cranberries and oats)
• Protein: 4 g (from cream cheese and egg)

The exact values may vary depending on ingredients and portion sizes, but this pie is a delightful way to enjoy some wholesome ingredients during the holiday season.

FAQs

Can I use other fruits instead of cranberries?

Absolutely! While cranberries are the star, you can replace them with other fruits like raspberries, blueberries, or even peaches. Just adjust the sugar according to the fruit’s sweetness.

Is this pie suitable for special diets?

This pie can be adapted for gluten-free diets by using gluten-free flour for the crust and crumb topping. Additionally, a dairy-free cream cheese can replace regular cream cheese to cater to those with dairy sensitivities.

Can I make the pie in advance?

Yes, you can prepare this pie a day or two in advance. Just keep it covered in the refrigerator until you’re ready to serve.

How do I make the pie without eggs?

To make the cream cheese filling egg-free, try adding a tablespoon of ground flaxseed mixed with three tablespoons of water as a substitute.

What’s the best way to prevent a soggy crust?

Ensure you blind bake your crust before filling, and try to use chilled ingredients for the dough. Additionally, you can brush the crust with a thin layer of melted chocolate or butter to create a barrier.

Conclusion

The Cranberry Cream Cheese Crumb Pie is more than just a festive dessert; it’s an expression of comfort, joy, and warmth, perfect for holiday gatherings or as a delightful treat anytime. With its intricate layers and rich flavors, it captivates the hearts of those fortunate enough to taste it.

So why wait? Gather your ingredients, embrace your inner baker, and create this stunning pie that is not only scrumptious but also leaves a lasting impression. Whether you reserve a slice for yourself or share it with loved ones, your Cranberry Cream Cheese Crumb Pie is bound to become a cherished recipe in your collection.

Happy baking, and don’t forget to save or share this recipe for future cravings! For more delightful recipes, check our baked cranberry brie bites or explore our fantastic pumpkin spice recipes.