Description
A comforting and soothing dairy-free latte featuring cacao and ashwagandha, perfect for winding down after a busy day.
Ingredients
Scale
- 2 tablespoons raw cacao powder
- 1 teaspoon ashwagandha powder
- 2 cups almond milk (or any dairy-free milk)
- 1 tablespoon maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- A pinch of cinnamon (optional)
Instructions
- Combine the almond milk, cacao powder, ashwagandha powder, maple syrup (if using), and vanilla extract in a small saucepan.
- Whisk them together until the powders begin to dissolve and the mixture looks even and glossy.
- Heat the mixture over medium heat, whisking continuously until it is heated through and frothy.
- Allow to simmer for 2-3 minutes without boiling.
- Pour into a mug, sprinkle with cinnamon if desired, and enjoy warm or chilled.
Notes
For a creamier texture, use oat milk instead of almond milk. You can also add a small splash of coconut milk for richness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cacao, ashwagandha, dairy-free, vegan, latte, comfort drink