Description
Comforting pastries filled with caramelized onions and savory sausages, wrapped in flaky puff pastry.
Ingredients
- Puff pastry sheets, thawed and ready to roll
- Ground or link sausages, your choice of flavor
- Yellow onions, thinly sliced
- Butter
- Olive oil
- Brown sugar or balsamic vinegar
- Dijon mustard
- Fresh thyme leaves
- Salt and black pepper, to taste
- One egg, beaten for egg wash
- Flaky sea salt for finishing
Instructions
- In a skillet, warm butter and olive oil over medium heat. Add thinly sliced onions and a pinch of salt, cooking until soft and golden.
- In a separate pan, brown the sausage until evenly cooked.
- Combine the onions and sausage in the skillet; add Dijon, balsamic or brown sugar, and thyme. Stir and let cool slightly.
- Preheat the oven to 400°F (200°C). On a floured surface, unroll puff pastry and cut into squares.
- Spoon the filling onto each pastry square, fold over, and seal the edges.
- Brush with egg wash, sprinkle with flaky salt, and place on a baking sheet.
- Bake for 18 to 22 minutes until golden brown. Let cool slightly before serving.
Notes
For a richer aroma, use extra butter. For gluten-free, use ready-made gluten-free pastry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: French onion, sausage, pastries, comfort food, appetizers, family recipe