Description
A comforting chocolate cake filled with whipped cream and topped with chocolate icing, perfect for family gatherings or quiet evenings.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate icing
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- In a separate bowl, whip the heavy cream until it starts to thicken, gradually adding powdered sugar and vanilla until stiff peaks form.
- Once the cake is cooled, cut it in half horizontally. Spread the cream filling on the bottom half and place the top half back on.
- Drizzle chocolate icing over the top of the cake and serve.
Notes
Serve with a dust of cocoa or fresh berries for added flair. This cake can be stored in the fridge for 2-3 days or frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Ding Dong Cake, chocolate cake, family dessert, easy cake recipe