Description
A simple, delightful gelatin recipe that brings warmth and joy to family gatherings with fresh fruit and customizable flavors.
Ingredients
Scale
- 1 cup of fruit juice (your choice)
- 2 tablespoons of gelatin powder
- 2 tablespoons of sweetener (honey or sugar, optional)
- Fresh fruit pieces (optional)
- A little extra vanilla (optional)
- A squeeze of lemon (optional)
Instructions
- In a small saucepan, heat the fruit juice over low heat until warm, being careful not to boil.
- Sprinkle the gelatin powder over the warm juice and stir until fully dissolved and glossy.
- If desired, add sweetener and mix well. Taste and adjust sweetness if necessary.
- Pour the mixture into a mold or container, pouring slowly for a smooth surface.
- If using, add fresh fruit pieces with intention.
- Refrigerate for about 2-4 hours or until set.
- Serve chilled and enjoy with the family.
Notes
A versatile recipe that can incorporate various juices and fruits. Consider adding vanilla or lemon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gelatin, dessert, family recipe, fruit, easy dessert