Description
A warm and soothing gelatin recipe that combines herbal tea and lemon for a comforting experience.
Ingredients
Scale
- 1 tablespoon gelatin
- ½ cup hot water
- ½ cup cold unsweetened herbal/green tea
- 1 teaspoon lemon juice (optional)
- A little extra vanilla (optional)
- Fresh butter (for serving)
- A tiny pinch of salt
- 1 teaspoon honey (if sweetness is desired)
Instructions
- Sprinkle gelatin over 1–2 tablespoons cold water and let bloom for 1 minute.
- Add hot water and stir until fully dissolved.
- Stir in cold water or tea and add lemon juice if desired.
- Chill for 2–3 hours until lightly set, or drink warm immediately.
- Take 15–30 minutes before meals for best appetite-control benefits.
Notes
If you have leftovers, store in an airtight container in the fridge. To reheat, use a gentle method to maintain texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gelatin, comfort food, family recipe, herbal tea, simple dessert