Description
A comforting pink gelatin dessert that is simple to make and offers a light, guilt-free treat perfect for anyone looking to manage portions or enjoy a sweet without excess calories.
Ingredients
Scale
- 1 tablespoon unflavored gelatin
- 1 cup cold water
- 1 cup hot water
- 1/2–1 cup low-sugar pink juice (cranberry or raspberry)
- Optional: 1 tablespoon collagen or protein powder
Instructions
- Pour cold water into a bowl and sprinkle gelatin evenly over the surface. Let it bloom for 5 minutes.
- Add hot water and stir continuously until fully dissolved.
- Mix in low-sugar pink juice and stir well.
- Drink warm before meals or refrigerate for 2–3 hours until set.
- Cut into cubes if desired and store in an airtight container.
Notes
Chill the bowl or cups before serving for clean lines when slicing. Adjust sweetness to taste and feel free to add vanilla or other flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gelatin, weight loss, dessert, bariatric, low-sugar, healthy treats