Description
A delightful and creamy pink gelatin dessert featuring strawberries and Greek yogurt, perfect for family gatherings.
Ingredients
Scale
- 2 tbsp unflavored gelatin
- 1.5 cups strawberries (fresh or frozen)
- 0.5 cup plain Greek yogurt
- 2 tbsp honey or stevia (optional)
- 1 cup hot water (not boiling)
- 1 splash lemon juice
Instructions
- Dissolve the unflavored gelatin in hot water, stirring until completely smooth with no lumps.
- In a blender, combine strawberries, Greek yogurt, sweetener, and lemon juice. Blend until creamy.
- Pour the dissolved gelatin into the blender and pulse briefly to combine.
- Pour the mixture into molds or a glass dish.
- Refrigerate for 2–3 hours, or until fully set.
Notes
For an extra touch, serve with fresh strawberries or whipped cream. Consider light garnishes like mint or a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: gelatin, dessert, strawberries, family recipe, simple dessert