Description
A clean 3-ingredient protein snack using unflavored gelatin that promotes fullness, supports gut health, and helps reduce daily snacking. Only 35 calories per serving with 6g protein — ready in 10 minutes of active prep.
Ingredients
1 tbsp unflavored gelatin powder (7g) — grass-fed preferred
½ cup cold water — for blooming only
1 cup warm water — not boiling, approx 140°F / 60°C
¼ cup fresh strawberries or raspberries — fully blended (optional)
1 tsp honey or stevia — keep minimal (optional)
1 tsp fresh lemon juice (optional)
Instructions
1. Sprinkle gelatin over cold water. Do not stir. Wait 5 full minutes until thick and swollen to bloom.
2. Heat 1 cup water to 140°F. Stir in bloomed gelatin for 2–3 minutes until completely clear. Never boil.
3. Stir in blended berries, lemon juice, and honey or stevia for the pink version. Mix 30 seconds.
4. Pour into glass molds. Cover loosely. Refrigerate 2–3 hours until firmly set.
5. Slice into cubes. Serve chilled. Store in an airtight glass container for up to 5 days.
Notes
Never skip blooming in cold water.
Never use boiling water. High heat permanently destroys the protein chains that allow the gelatin to set properly.
Glass molds only. Metal reacts with lemon juice and permanently ruins the flavor of your finished cubes.
Do not use fresh pineapple, papaya, kiwi, or mango, as their enzymes prevent the gelatin from setting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Weight Loss Snacks
- Method: Bloom & Chill
- Cuisine: Wellness
Nutrition
- Serving Size: 1 serving (4-5 cubes)
- Calories: 35
- Sugar: 2g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: dr william li gelatin recipe, gelatin trick, pink gelatin recipe, high protein snack, weight loss jello
