Description
Bright, creamy, and jewel-toned, this Dragon Fruit Ice Cream is a showstopper that turns vibrant fresh fruit into a silky frozen treat perfect for summer gatherings.
Ingredients
Scale
- 2 dragon fruits, halved and flesh scooped out
- 3/4 cup unsweetened almond milk
- 13.5 oz can unsweetened full-fat coconut milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare your ice cream maker according to the manufacturer’s instructions.
- Blend the dragon fruit flesh, almond milk, coconut milk, sugar, and vanilla extract until smooth.
- Pour the mixture into the ice cream maker and churn until soft-serve consistency is achieved.
- Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours.
- Let the ice cream sit at room temperature for 5–10 minutes before serving.
Notes
For creamier texture, strain the blended mixture through a fine mesh to remove any fibrous bits. Substitute almond milk with oat or soy milk for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dragon fruit, ice cream, vegan dessert, frozen treat, summer recipe