Description
A comforting casserole that combines creamy Alfredo, tender chicken, and rice, baked with a crispy cheese topping.
Ingredients
Scale
- 2 cups uncooked rice (white or brown)
- 4 cups chicken broth
- 1 pound cooked chicken, shredded or diced
- 2 cups Alfredo sauce
- 1 cup broccoli florets (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine uncooked rice and chicken broth. Stir to distribute the rice evenly.
- Mix in shredded or diced chicken and Alfredo sauce until well-coated.
- Sprinkle in garlic powder and Italian seasoning, adding salt and pepper to taste.
- If using, fold in the broccoli gently.
- Top with mozzarella and Parmesan cheeses.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
- Let rest for 5 minutes before serving, garnished with parsley if desired.
Notes
You can use leftover rotisserie chicken or smoked chicken for added flavor. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: casserole, chicken alfredo, comfort food, easy dinner