Description
Delightful cinnamon rolls shaped like bunnies, perfect for spring celebrations and family traditions.
Ingredients
Scale
- 1 package pre-made cinnamon roll dough
- 1 cup icing
- Edible flowers made from icing
- 1 tbsp vanilla (optional)
- 1/4 cup fresh butter (for richness)
- 1 tsp cinnamon (optional)
Instructions
- Preheat the oven according to the cinnamon roll dough package instructions.
- Shape the cinnamon roll dough into bunny shapes. Roll each piece into a small oval, pinch off two ears, and nudge the ears into place.
- Bake according to package directions until golden and puffy.
- Cool the rolls slightly, allowing the icing to sit smooth and not melt away.
- Decorate with icing and place edible flowers on top to create a flower crown.
- Serve and enjoy your cheerful bunny-shaped rolls with family!
Notes
Keep a bowl of warm water nearby while shaping to help the dough hold its shape. Imperfect shapes can add to the charm!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Easter, cinnamon rolls, bunny, spring baking, family treats