Are you looking to elevate your meals with minimal effort? Easy flavored butter recipes are not only simple to make, but they also add a burst of flavor to any dish, making them a delightful addition to your kitchen.
Why Make This Recipe
Using easy flavored butter can transform your everyday recipes into something special. Whether you’re grilling, sautéing, or just need a quick topping for bread, flavored butter is perfect for any occasion. It's a fantastic option for parties, picnics, or when you want to impress guests with minimal hassle.
How to Make Garlic Herb Butter
Ingredients:
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- Optional: pinch of red pepper flakes
Directions:
1. Begin by making sure your unsalted butter is at room temperature. This will help it blend well with the other ingredients.
2. In a medium bowl, combine the softened butter, minced garlic, parsley, and chives.
3. Mix the ingredients together with a fork until well combined.
4. Season with salt, pepper, and red pepper flakes if you like a little heat. Adjust to your taste.
5. Transfer the mixture onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal.
6. Chill the butter in the refrigerator until firm, about 1-2 hours.
How to Serve Garlic Herb Butter
Garlic herb butter pairs beautifully with grilled meats, vegetables, and warm bread. Simply slice off a pat and place it on your dish right before serving for an instant flavor boost.
How to Store Garlic Herb Butter
To keep your easy flavored butter fresh, store it in the refrigerator in an airtight container or wrapped tightly in parchment paper. It can last up to a month in the fridge or up to six months in the freezer.
Tips to Make Garlic Herb Butter
For a unique twist, try mixing in different herbs or spices like oregano, thyme, or even citrus zest to create your ideal flavored butter. Experimenting with different combinations can lead to delightful discoveries!
Variations
Feel free to swap out the herbs for your favorites—basil, dill, or even cilantro can offer different flavor profiles. You can also consider adding ingredients like cheese for a rich, creamy butter.
FAQs
**1. Can I make flavored butter ahead of time?**
Yes, making flavored butter ahead of time is a great idea. It stores well in the fridge and can be used as needed.
**2. What else can I use flavored butter for?**
Apart from topping meats and vegetables, flavored butter is fantastic for enhancing pasta dishes or spreading on baked potatoes.
**3. Is it possible to make flavored butter with dairy alternatives?**
Absolutely! You can use margarine or any plant-based butter as a substitute for unsalted butter in these recipes.
Garlic Herb Butter
A deliciously easy recipe for garlic herb butter that adds flavor to any dish with minimal effort.
For the Garlic Herb Butter
- 1 cup unsalted butter, softened (Make sure the butter is at room temperature.)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- to taste Salt
- to taste Pepper
- pinch red pepper flakes (optional) (Add for heat.)
Preparation
- Ensure the unsalted butter is at room temperature.
- In a medium bowl, combine the softened butter, minced garlic, parsley, and chives.
- Mix the ingredients together with a fork until well combined.
- Season with salt, pepper, and red pepper flakes if desired.
- Transfer the mixture onto parchment paper, roll into a log shape and twist ends to seal.
- Refrigerate until firm, about 1-2 hours.
Store in an airtight container or wrapped tightly in parchment paper. Lasts up to a month in the fridge or six months in the freezer. Experiment with different herbs and spices for variations.
