Description
A comforting and easy take on sushi that brings the flavors of roasted salmon and sticky rice together in a warm baking dish.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb salmon fillet
- 2 teaspoons soy sauce
- 1 tablespoon sriracha sauce
- 1 avocado, sliced
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 cup green onions, sliced
- Nori sheets, for serving
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- Rinse the sushi rice under cold water until the water runs clear. Combine with water in a rice cooker and cook according to instructions.
- While the rice is cooking, season the salmon with soy sauce and bake for 15-20 minutes until cooked through. Allow to cool and flake.
- In a bowl, mix sriracha, mayonnaise, and lemon juice to create spicy mayo.
- Once the rice is cooked, spread it in a baking dish and layer flaked salmon over it.
- Top the salmon with spicy mayo and sprinkle with green onions.
- Bake for an additional 10-15 minutes until heated through and mayo is bubbly.
- Serve with sliced avocado and nori sheets, allowing for customizable servings.
Notes
Adjust lemon juice for brightness and use toasted sesame oil for added depth. Try different toppings to personalize each serving.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, sushi, bake, Japanese, family meal