Description
A creamy and silky egg custard dessert with warm vanilla and nutmeg flavors, perfect for cozy gatherings or holiday dinners.
Ingredients
Scale
- 4 large eggs
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 2 cups milk (2% or whole)
- 1/8 teaspoon ground nutmeg (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk the eggs, sugar, vanilla, and salt until smooth and light.
- In a small saucepan, warm the milk over medium heat until it reaches about 180°F.
- Slowly pour the hot milk into the egg mixture in a thin stream while whisking constantly.
- Continue whisking for another minute until the custard base is smooth and creamy.
- Pour the mixture into the prepared baking dish and sprinkle nutmeg evenly over the top.
- Place the baking dish inside a larger roasting pan and add about 1 inch of hot water to create a water bath.
- Bake for 45–50 minutes, or until a knife inserted in the center comes out clean and the custard jiggles slightly.
- Remove from the oven and let cool before serving.
- Serve warm or chilled, topped with fresh fruit or cookies.
Notes
For an extra-silky texture, strain the custard before baking and use room-temperature eggs for better incorporation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 186mg
Keywords: custard, dessert, egg custard, creamy dessert, holiday dessert