Delicious Feijoa Cake Recipe: A Tropical Twist on Classic Baking

Feijoa, a fragrant and flavorful fruit, is making waves in kitchens for its unique taste that combines pineapple, guava, and strawberry notes. This delicious Feijoa Cake recipe is a wonderful way to incorporate this exotic fruit into your baking repertoire. Whether you’re an experienced baker or trying something new, this moist, aromatic cake is perfect for all occasions. In this article, you’ll learn how to create a luscious feijoa cake, packed with natural sweetness and offered with tips for the best results.

Pair this tropical treat with other delightful recipes like the comforting Moist Banana Bread or the indulgent Pumpkin Bars, perfect companions for your next gathering.

Why Feijoa Cake Is a Must-Try for Baker Enthusiasts

Feijoa is rich in antioxidants, vitamins, and dietary fiber, adding both nutrition and vibrant flavor to your baking. This cake offers a moist texture combined with a refreshing fruity aroma that sets it apart from typical cakes. Exploring feijoa cake also brings culinary variety into your kitchen — a perfect way to impress friends and family with a tropical twist. This recipe’s balance of fruit and spice will excite anyone craving something fresh yet comforting.

Ingredients for a Perfect Feijoa Cake

• 2 cups fresh feijoa pulp (about 6-8 feijoas)
• 2 cups all-purpose flour
• 1 cup sugar (adjust to taste)
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract

Step-by-Step Feijoa Cake Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the feijoa pulp, mixing gently until just combined.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Feijoa Cake

• Use ripe, fragrant feijoas for maximum flavor and moisture.
• Adjust sugar based on the sweetness of your feijoas.
• Consider adding a light glaze with lemon juice and powdered sugar for a citrusy finish.
• Serve with whipped cream or vanilla ice cream for an indulgent touch.

For more classic and creative dessert ideas, explore easy favorites like the Moist Banana Bread or the festive Pumpkin Bars.

Health Benefits of Feijoa in Your Diet

Feijoa is a great source of vitamin C, fiber, and antioxidants, supporting immune health and digestion. Incorporating feijoa in baked goods like this cake not only delights your palate but also boosts nutrition moderately. For those interested in nutrient-dense diets, this tropical fruit is a superb addition alongside other superfoods.

Frequently Asked Questions (FAQ)

What does feijoa taste like?

Feijoa offers a sweet, tangy flavor reminiscent of pineapple, guava, and strawberry, with a floral aroma.

Can I use frozen feijoa instead of fresh?

Yes, frozen feijoa pulp can be used, but fresh fruit delivers the best texture and flavor.

Is feijoa high in sugar?

Feijoa contains natural sugars, making it sweet yet healthy especially when balanced with fiber in recipes.

How should I store feijoa cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Are there gluten-free variations?

Yes, you can substitute all-purpose flour with gluten-free flour blends following the same measurements.

Conclusion: Bring Tropical Flavor Home With Feijoa Cake

This feijoa cake recipe offers a perfect combination of exotic flavor and moist texture, making it a delightful addition to your baking repertoire. Whether for casual family dinners or special gatherings, this cake impresses with taste and health benefits. Don’t miss exploring complementary recipes like the creamy Creamy Potato Soup or the flavorful Garlic Parmesan Chicken to round out your menu for any occasion.

For trusted nutritional advice and more recipe inspiration, visit the reliable Mayo Clinic Nutrition Section.

Feijoa Cake

A moist and tender cake made with whole feijoas, perfect for autumn gatherings and everyday treats.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert, Snack

Cuisine New Zealand

Servings 8 slices

Calories 250 kcal

Ingredients

  

For the Cake

• 125 grams unsalted butter, softened
• 1 cup packed brown sugar Can use half brown sugar and half white sugar if preferred.
• 2 large eggs, room temperature
• 0.5 cup plain or Greek yoghurt Dairy-free yoghurt works well if needed.
• 2 cups all-purpose flour A gluten-free baking blend can be used.
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon Essential for flavour.
• 0.5 teaspoon mixed spice or a blend of nutmeg and ginger
• 1 pinch fine salt
• 2 cups grated feijoas (skins and flesh) from 6 to 8 ripe feijoas, well washed Choose ripe but not over-soft fruit.

For the Lemon Cream Cheese Icing (Optional)

• 100 grams cream cheese, softened
• 50 grams unsalted butter, softened
• 1.5 cups icing sugar, sifted
• 1 tablespoon fresh lemon juice
• Fine lemon zest, to garnish

Instructions

 

Preparation

• Preheat the oven to 170°C (340°F). Grease and line a 23 x 13 cm loaf tin.
• Wash and grate the whole feijoas (skin and flesh) on the fine side of a grater until you have about 2 cups lightly packed. Set aside.

Making the Cake

• In a bowl, beat the softened butter and brown sugar for 2-3 minutes until light and fluffy.
• Add the eggs one at a time, mixing until glossy and fully combined.
• Mix in the yoghurt and a pinch of salt, noting the batter may look slightly curdled.
• In another bowl, whisk together the flour, baking soda, cinnamon, and mixed spice.
• Add the dry mixture to the wet mixture in two additions, folding gently until just combined.
• Fold in the grated feijoa gently until the batter is thick with green speckles.

Baking and Cooling

• Pour the batter into the prepared tin, smooth the top and bake for 45-55 minutes until a skewer comes out clean.
• Allow to cool in the tin for 10 minutes before lifting it out to cool completely on a rack.

Icing (Optional)

• Beat the cream cheese and butter until smooth, gradually add icing sugar, then lemon juice to taste.
• Spread over the cooled Feijoa Cake and garnish with lemon zest.

Notes

For best results, rest the cake overnight for flavor bloom. Store in an airtight container for up to three days or ice on the day of serving.

Keyword autumn baking, Feijoa Cake, Moist Cake, Sustainable Desserts, Zero Waste Baking