Description
A simple and comforting dip made with cream cheese and sour cream, perfect for warm bread and gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 tsp garlic powder (more for bold garlic lovers)
- 1 tbsp dried herbs (like parsley and oregano)
- Salt to taste
- Freshly ground pepper to taste
- Warm bread (freshly baked or buttered)
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add garlic powder, dried herbs, salt, and pepper, and mix to combine.
- Serve the dip warm alongside sliced warm bread.
Notes
For added flavor, experiment with a splash of lemon juice or fresh herbs. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: dip, cream cheese, sour cream, appetizer, comfort food