Description
Delicious scones that combine the flavors of carrot cake, perfect for celebrations and everyday enjoyment.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, cold and cubed
- 1 cup grated carrots
- 1/4 cup raisins or currants
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the grated carrots and raisins or currants.
- Whisk together the buttermilk, egg, and vanilla extract in a separate small bowl.
- Add the buttermilk mixture to the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and gently knead until it comes together.
- Pat the dough into a 1-inch thick circle and cut into wedges or rounds.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with butter or a simple cream cheese glaze for extra sweetness. These scones are best enjoyed fresh but can be stored in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: carrot cake scones, Easter scones, fluffy scones, breakfast recipes