Description
Comforting and shareable French Dip Tortilla Roll Ups filled with roast beef, Swiss cheese, and served with warm au jus.
Ingredients
Scale
- 4 tortillas
- 1 lb roast beef, sliced
- 8 oz Swiss cheese, sliced
- 1 cup au jus for dipping
- horseradish sauce (optional)
- 2 green onions, chopped (optional)
Instructions
- Lay out the tortillas on a flat surface.
- On each tortilla, layer slices of roast beef and Swiss cheese.
- Roll the tortilla tightly, starting from one end.
- Slice the roll into bite-sized pieces.
- Serve with au jus for dipping and horseradish sauce if desired.
- Garnish with chopped green onions if preferred.
Notes
Feel free to substitute Swiss with provolone or add caramelized onions for a smoky touch. A little butter on the tortillas before cooking gives a golden, crisp edge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Assembling and heating
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 50mg
Keywords: French dip, roll ups, appetizer, quick meal, family recipe