Description
A crunchy, flavorful salad combining coleslaw mix, black beans, corn, and a smoky chipotle dressing, topped with Chili Cheese Fritos for a delightful texture.
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans, rinsed and drained
- 1 ½ cups (247.5 g) canned corn kernels, drained
- 1 medium jalapeño pepper, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced
- 3 green onions, finely sliced
- ¼ cup fresh cilantro, finely chopped
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
- 1 bag (9.75 ounces) Chili Cheese Fritos (reserve a handful for topping)
- ½ cup (115 g) sour cream
- ½ cup (116 g) mayonnaise
- ¼ cup fresh lime juice (about 2 limes)
- 2 tablespoons chipotle sauce from a can of chipotles in adobo (only the sauce)
Instructions
- In a large bowl, combine coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, and cilantro. Toss until well mixed.
- In a separate bowl, whisk together sour cream, mayonnaise, lime juice, chipotle sauce, taco seasoning, and ground cumin until smooth.
- Pour dressing over the vegetable mixture and add all but a handful of Fritos. Stir gently to coat.
- Top with reserved Fritos just before serving for optimal crunch.
- Serve immediately and enjoy!
Notes
For extra brightness, serve with lime wedges and offer additional Fritos on the side to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: salad, Frito, Cowboy, cabbage, chipotle, vegetarian, picnic, family