Description
Delight in the aromatic blend of garlic and rosemary with these soft, pillowy focaccia muffins—perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 ¼ cups warm water (110°F/43°C)
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon sugar
- 1 ½ teaspoons salt
- Coarse sea salt for topping
Instructions
- Activate the yeast by combining warm water and sugar, letting it sit until frothy.
- Mix the flour and salt in a bowl, then add the yeast mixture and oil.
- Knead until smooth and elastic.
- Let it rise until doubled in size.
- Fold in garlic and rosemary, then shape into muffin-sized portions.
- Let rise again in a greased muffin tin.
- Bake at 375°F (190°C) for 20-25 minutes until golden.
- Allow to cool slightly before serving.
Notes
Use fresh garlic and rosemary for the best flavor. Store in an airtight container for up to three days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia, muffins, garlic, rosemary, easy bread recipe, Italian bread