Description
A cozy coffee recipe that incorporates unflavored gelatin for a creamier texture and added fullness, perfect to keep you energized without the crash.
Ingredients
Scale
- 10 to 12 ounces fresh brewed coffee (hot)
- 1 teaspoon unflavored gelatin
- 2 to 3 tablespoons cold water (for blooming)
- Pinch of salt (optional)
- Honey or your favorite sweetener (optional)
- Milk, half and half, or dairy free creamer (optional)
- Vanilla or cinnamon (optional)
Instructions
- Bloom the gelatin: Add cold water to your mug and sprinkle gelatin on top. Let it sit for 2 to 5 minutes.
- Add hot coffee: Pour in the hot coffee and stir until the gelatin fully melts.
- Add your extras: Incorporate sweeteners, milk, or flavorings as desired.
- Taste and adjust: Add more sweetener or a pinch of salt if needed.
Notes
Drink warm while fresh, as gelatin sets upon cooling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gelatin coffee, coffee recipe, healthy coffee