Enjoy the cozy flavors of the holiday season with this delightful **Gingerbread Brownies Recipe**. These brownies combine the rich taste of gingerbread with the fudgy texture of traditional brownies, creating a perfect dessert that everyone will love.
Why Make This Recipe
Whether celebrating Christmas, hosting a holiday gathering, or simply wanting to indulge your sweet tooth, this Gingerbread Brownies Recipe is ideal. These brownies are not only delicious but also bring the warmth of spices like ginger and cinnamon, making them perfect for cozy gatherings. Plus, they’re easy to make and share with friends and family, offering a warm treat that’s sure to please.
How to Make Gingerbread Brownies
Ingredients:
– 1 cup (2 sticks / 227 g) unsalted butter, melted
– 1 ½ cups (300 g) light brown sugar, packed
– 2 large eggs, room temperature
– 2 tablespoons molasses
– 1 teaspoon vanilla extract
– 2 ½ cups (312.5 g) all-purpose flour
– 1 tablespoon ground ginger
– 2 teaspoons cinnamon
– 1 teaspoon baking powder
– ½ teaspoon kosher salt
– Confectioners’ sugar, for dusting
Directions:
1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper and set aside.
2. In a large bowl, combine the melted butter and brown sugar. Stir well until mixed thoroughly.
3. Add the eggs, molasses, and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, ground ginger, cinnamon, baking powder, and kosher salt.
5. Gradually mix the dry ingredients into the wet mixture until fully combined.
6. Spread the brownie batter evenly into the prepared pan.
7. Bake for 30-35 minutes, or until the edges are set and the center is no longer jiggly. If you’re using a 9×13-inch pan, reduce the baking time to 25-30 minutes.
8. Once baked, let the brownies cool completely before dusting with confectioners’ sugar.
9. Cut into squares and enjoy!
How to Serve Gingerbread Brownies
Serve these delicious Gingerbread Brownies warm with a scoop of vanilla ice cream for an extra treat. They also pair well with coffee or hot cocoa, making them a great dessert for winter nights. For a festive touch, add whipped cream and a sprinkle of cinnamon on top!
How to Store Gingerbread Brownies
To keep your Gingerbread Brownies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap before placing them in a freezer-safe container.
Tips to Make Gingerbread Brownies
– For an extra kick of spice, try adding a teaspoon of ground nutmeg to the batter.
– If you love a more intense chocolate flavor, consider adding chocolate chips or chunks to the mixture before baking.
– Letting the brownies sit for a day before serving can enhance their flavor as the spices settle.
Variations
Feel free to switch things up by using dark brown sugar instead of light brown sugar for a richer flavor. You can also add nuts like walnuts or pecans for an added crunch.
FAQs
**1. Can I use whole wheat flour in this Gingerbread Brownies Recipe?**
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
**2. How do I make my brownies chewy?**
To achieve chewy brownies, avoid overmixing the batter after adding the flour, and be sure not to overbake them.
**3. Can I make these brownies ahead of time?**
Absolutely! You can prepare these brownies a day ahead and store them in an airtight container.
Gingerbread Brownies
Ingredients
Brownie Base Ingredients
- 1 cup unsalted butter, melted 2 sticks / 227 g
- 1.5 cups light brown sugar, packed 300 g
- 2 large eggs, room temperature
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour 312.5 g
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 0.5 teaspoon kosher salt
- to taste Confectioners’ sugar, for dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper and set aside.
- In a large bowl, combine the melted butter and brown sugar. Stir well until mixed thoroughly.
- Add the eggs, molasses, and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, ground ginger, cinnamon, baking powder, and kosher salt.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Spread the brownie batter evenly into the prepared pan.
Baking
- Bake for 30-35 minutes, or until the edges are set and the center is no longer jiggly. (If using a 9×13-inch pan, reduce baking time to 25-30 minutes.)
- Once baked, let the brownies cool completely before dusting with confectioners’ sugar.
- Cut into squares and enjoy!
