Description
A delightful blend of rich chocolate brownies and warm gingerbread spices, perfect for the holiday season.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1/3 cup Cocoa Powder
- 1 cup Brown Sugar
- 2 Eggs
- 1/2 cup Unsalted Butter
- 1/4 cup Molasses
- 1 tablespoon Ginger (fresh or ground)
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a medium saucepan, melt the unsalted butter over low heat. Allow it to cool slightly, then stir in the brown sugar and molasses.
- Let the mixture cool further and whisk in the eggs one at a time.
- Add a splash of vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, ginger, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10 minutes before lifting them out. Let cool completely on a wire rack before slicing.
Notes
For additional flavor, consider adding nuts or a white chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: gingerbread, brownies, holiday baking, dessert, festive treats