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Gooey S’mores Rolls: Your New Favorite Homemade Dessert

Introducing Gooey S’mores Rolls—a delightful twist on the classic campfire treat. These rolls bring all the flavors of s’mores into a soft, fluffy dessert that you can easily make at home.

Why Make This Recipe?

Making Gooey S’mores Rolls is perfect for various occasions, such as family gatherings, birthday parties, or a cozy night in. Not only do they satisfy your sweet tooth, but they also encourage creativity in the kitchen. Plus, they are a fun way to engage kids in baking!

How to Make Gooey S’mores Rolls

Ingredients:

1 cup Milk (lukewarm)
1/4 cup Water (lukewarm)
2 1/4 tsp Instant Yeast (1 packet)
1/4 cup Granulated Sugar
3 3/4 cup All-Purpose Flour
4 tbsp Unsalted Butter (divided)
1 tsp Salt
1/8 cup Unsweetened Cocoa Powder
1/8 cup Heavy Whipping Cream
1/3 cup Semi-Sweet Chocolate Chips
1/4 cup Graham Cracker Crumbs
2 large Egg Whites (room temperature)
1/2 cup Granulated Sugar
1/8 tsp Cream of Tartar
1/8 tsp Salt
1/2 tsp Vanilla Extract (divided)

Directions:

Dough Preparation:
- In a bowl, mix lukewarm milk, lukewarm water, and yeast. Let it sit for about 5 minutes until bubbly.
- In another bowl, mix flour, sugar, and salt. Add the yeast mixture and 2 tablespoons of melted butter. Combine until smooth.
Filling Preparation:
- In a small bowl, combine cocoa powder, chocolate chips, and graham cracker crumbs.
Assembly:
- Roll out the dough on a floured surface into a rectangle. Spread remaining melted butter on the dough, then sprinkle the filling evenly over it.
- Roll the dough tightly and slice into 12 pieces.
Baking:
- Preheat your oven to 350°F (175°C). Place the slices in a greased baking dish. Cover and let rise for about 30 minutes. Bake for 25–30 minutes until golden brown.
Meringue Topping:
- In a mixing bowl, beat egg whites, sugar, cream of tartar, salt, and half the vanilla until peaks form. Spread meringue over the rolls.
Finalizing Rolls:
- Return rolls to the oven to brown the meringue, making them perfectly gooey and delicious.

How to Serve Gooey S’mores Rolls

Serve your Gooey S’mores Rolls warm, drizzled with chocolate sauce or extra whipped cream. They are perfect for dessert after a family meal or as a sweet snack with coffee or tea.

How to Store Gooey S’mores Rolls

Store any leftover Gooey S’mores Rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month.

Tips to Make Gooey S’mores Rolls

For fluffier rolls, allow the dough to rise longer.
Experiment with different types of chocolate or add peanut butter for an extra twist!

Variations

You can substitute the semi-sweet chocolate chips with milk chocolate or white chocolate for a different flavor. Consider adding mini marshmallows into the filling for an added gooeyness.

FAQs

1. Can I use active dry yeast instead of instant yeast for Gooey S’mores Rolls?
Yes, you can use active dry yeast, but be sure to activate it in warm water before adding it to the dough.

2. How can I make these rolls more chocolatey?
Add more chocolate chips or substitute part of the flour with cocoa powder for an extra chocolate flavor.

3. Can I make Gooey S’mores Rolls ahead of time?
Absolutely! You can prepare the rolls and store them in the fridge, then bake them fresh before serving.

Images

Gooey S'mores Rolls
Alt Text: Gooey S’mores Rolls freshly baked, ready to serve.

Ingredients for Gooey S'mores Rolls
Alt Text: Ingredients for making Gooey S’mores Rolls laid out on a kitchen counter.

For more delightful treats, check out our Chocolate Lava Cake recipe or discover how to make Cinnamon Roll Casserole. Enjoy your baking journey with these sweet delights!