Gordon Ramsay-inspired Roasted Tomato Soup

If you love a rich and creamy soup that warms your heart, try making Gordon Ramsay-inspired Roasted Tomato Soup. This delightful dish brings together the sweetness of fresh tomatoes with aromatic herbs, creating a comforting bowl that’s perfect for any occasion.

Why Make This Recipe?

Gordon Ramsay-inspired Roasted Tomato Soup offers numerous benefits. It’s not only a delicious way to use garden-fresh tomatoes, but it also makes for an excellent appetizer for dinner parties or a cozy meal during the colder months. Pair it with crusty bread for a fulfilling meal that warms both the body and soul.

How to Make Gordon Ramsay-inspired Roasted Tomato Soup

Ingredients:

• Fresh tomatoes
• Garlic
• Herbs (such as basil or thyme)
• Cream
• Salt
• Pepper
• Olive oil
• Crusty bread

Directions:

1. Preheat the oven to 400°F (200°C).
2. Slice fresh tomatoes and place them on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt, pepper, and crushed garlic.
4. Roast in the oven for about 30-40 minutes until caramelized.
5. In a pot, combine the roasted tomatoes, herbs, and cream.
6. Blend until smooth using an immersion blender or a regular blender.
7. Heat the soup over low heat to warm through.
8. Serve with crusty bread.

How to Serve Gordon Ramsay-inspired Roasted Tomato Soup

Serve this soup hot, accompanied by slices of crusty bread for dipping. You can also garnish with fresh herbs or a drizzle of cream for an extra touch of elegance. This soup pairs beautifully with grilled cheese for a classic combination.

How to Store Gordon Ramsay-inspired Roasted Tomato Soup

To store any leftovers of this delicious soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 5 days or freeze it for up to 3 months. To reheat, simply warm it on the stove over low heat.

Tips to Make Gordon Ramsay-inspired Roasted Tomato Soup

• Use ripe, fresh tomatoes for the best flavor.
• Experiment with different herbs like oregano or rosemary for a unique twist.
• For a spicier kick, add a pinch of red pepper flakes while roasting.
• If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is.

Variations

For a lighter alternative, omit the cream and replace it with vegetable broth. You can also add roasted red peppers for an added depth of flavor or mix in some cooked lentils for protein.

FAQs

Q1: Can I use canned tomatoes instead of fresh?
A1: Yes, you can use canned tomatoes, but fresh tomatoes yield a sweeter, richer flavor.

Q2: How can I make the soup vegan?
A2: Substitute cream with coconut milk or a vegan cream alternative, and skip any non-vegan garnishes.

Q3: How do I make the soup thicker?
A3: To thicken the soup, simply add a tablespoon of cornstarch mixed with water while heating or include more roasted tomatoes in the blend.

Gordon Ramsay-inspired Roasted Tomato Soup

A rich and creamy soup that combines the sweetness of fresh tomatoes with aromatic herbs, perfect for any occasion.

Main Ingredients

• 4 cups Fresh tomatoes (Use ripe, fresh tomatoes for the best flavor.)
• 4 cloves Garlic (Crushed.)
• 1 tablespoon Herbs (such as basil or thyme) (You can experiment with different herbs.)
• 1 cup Cream (For a lighter alternative, substitute with vegetable broth.)
• 1 teaspoon Salt (To taste.)
• 1/2 teaspoon Pepper (To taste.)
• 2 tablespoons Olive oil (For roasting.)
• 4 slices Crusty bread (For serving.)

Preparation

1. Preheat the oven to 400°F (200°C).
2. Slice fresh tomatoes and place them on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt, pepper, and crushed garlic.

Roasting

1. Roast in the oven for about 30-40 minutes until caramelized.

Blending

1. In a pot, combine the roasted tomatoes, herbs, and cream.
2. Blend until smooth using an immersion blender or a regular blender.

Serving

1. Heat the soup over low heat to warm through.
2. Serve with crusty bread.

This soup pairs beautifully with grilled cheese for a classic combination. To store any leftovers, let it cool completely, then transfer to an airtight container. It can be kept in the fridge for up to 5 days or frozen for up to 3 months.

Appetizer, Soup

American, Italian

comfort food, creamy soup, Gordon Ramsay, Roasted Tomato Soup, vegetarian soup