Description
A simple yet flavorful recipe for pickled onions that adds brightness to any meal.
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- â…“ cup cane sugar
- 2 tablespoons sea salt
- (Optional) 2 garlic cloves
- (Optional) 1 teaspoon mixed peppercorns
- (Optional) 1 bay leaf
Instructions
- Thinly slice the onions and divide between 2–3 sterilized jars.
- Heat vinegar, water, sugar, and sea salt in a saucepan, stirring until fully dissolved.
- Let the brine cool slightly until warm, not hot.
- Pour the warm brine over the onions, fully submerging them.
- Allow jars to cool to room temperature uncovered.
- Seal the jars and refrigerate.
- Ready to eat after 1 hour, but best after resting overnight.
Notes
Use a sharp knife for even slices and ensure jars are sterilized before use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled onions, quick pickles, condiment, easy recipe