Description
A bright and comforting Greek Chicken Bowl with tender chicken, fresh vegetables, and delicious sauces.
Ingredients
Scale
- 2 chicken breasts
- 1 cucumber
- 2 tomatoes
- 1 red onion
- 1 bell pepper
- Homemade Tzatziki sauce
- Lemon Tahini Dressing
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the chicken breasts in olive oil seasoned with salt and pepper until fully cooked.
- Heat a wide skillet over medium-high heat and add a splash of olive oil. Lay the seasoned chicken into the hot oil and cook until the edges are golden and the center is opaque, then rest the chicken.
- Dice the cucumber, tomatoes, red onion, and bell pepper into even pieces.
- In a bowl, assemble the fresh vegetables and season with salt and lemon juice.
- Slice the rested chicken and add it to the bowl on top of the vegetables.
- Drizzle with homemade Tzatziki sauce and Lemon Tahini Dressing, adjusting with salt or lemon as needed.
- Serve with a sprig of oregano or parsley for garnish.
Notes
For the best flavor, use high-quality olive oil and adjust sauces to taste. Leftovers can be stored separately to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Greek Chicken Bowl, easy dinner, healthy meal, family recipe, comfort food