Description
Comforting and bright Greek-style lemon potatoes that roast to golden perfection, infused with lemon, garlic, and oregano.
Ingredients
Scale
- 4 large potatoes, peeled and quartered
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Fresh butter for richness
- Optional: a hint of vanilla for aroma
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet.
- In a large bowl, toss potatoes with olive oil, lemon juice, garlic, and oregano until coated.
- Spread potatoes on the baking sheet in a single layer with cut sides facing down.
- Roast for 40-45 minutes, turning halfway, until golden and tender.
- Adjust seasoning with salt or lemon before serving, garnishing as desired.
Notes
Marinate potatoes for 30 minutes to 2 hours for deeper flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Greek, lemon, potatoes, side dish, roasted potatoes, comfort food, easy recipe