Description
A warm, inviting Grilled Chicken Salad that combines charred chicken with fresh greens and vibrant veggies, perfect for family meals or potlucks.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and feta cheese. Toss gently.
- Top with sliced grilled chicken.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until glossy.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Add torn basil leaves or a sprinkle of dried oregano for extra flavor. Store any leftovers separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Grilled Chicken, Salad, Healthy Dinner, Easy Recipe, Family Meal