Description
A bright-green, crowd-pleasing dip perfect for cookie dunking and holiday gatherings.
Ingredients
Scale
- 8 oz (225 g) full-fat cream cheese, softened
- 7 oz (200 g) marshmallow fluff
- 3/4 to 1 cup (90–120 g) powdered sugar, sifted
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- Green gel food coloring, to desired color (start with 1/4 tsp)
- Red sprinkles or small red candies for garnish
Instructions
- Bring cream cheese to room temperature.
- In a medium bowl, beat the cream cheese until smooth and slightly aerated.
- Add powdered sugar gradually, mixing until incorporated.
- Gently fold in marshmallow fluff.
- Add vanilla and lemon juice, then mix in food coloring until desired green is achieved.
- Chill briefly for best consistency.
- Garnish with red sprinkles or candies before serving.
Notes
For vegan options, use vegan cream cheese and marshmallow fluff. Chill for better texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Grinch Dip, Holiday Dip, Dessert Dip, Festive Recipes