Description
A comforting, cheesy potato gratin with layers of Gruyere and Parmesan, perfect for family gatherings.
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyere cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh thyme (optional)
- Butter for greasing
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- In a large bowl, combine the heavy cream, garlic, salt, pepper, and fresh thyme. Stir until smooth.
- Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle half of the Gruyere and Parmesan cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and the potatoes are tender.
- Let it cool slightly before serving.
Notes
For a crispy top, sprinkle a little extra Parmesan in the last five minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: potato gratin, cheesy potatoes, comfort food, family recipe, side dish