Description
A simple yet flavorful Korean dish featuring eggs served over fluffy rice, embodying comfort and nourishment.
Ingredients
Scale
- 2 cups cooked short-grain rice
- 2 large eggs
- 2 tablespoons soy sauce
- Sliced scallions (for garnish)
- Sesame seeds (for garnish)
- Salt, to taste
- Oil (for frying)
Instructions
- If using leftover rice, steam it in the microwave for 1-2 minutes to heat it up.
- In a frying pan, add a teaspoon of oil over medium heat.
- Crack each egg into the pan; cook sunny side up until yolks are runny or boil for 7 minutes for soft-boiled eggs.
- Mix warm rice with soy sauce and a sprinkle of salt in a bowl.
- Spoon the soy sauce rice onto a plate, place the egg on top, and garnish with scallions and sesame seeds.
- Serve hot and enjoy your Gyeran Bap!
Notes
Experiment with different types of soy sauce and garnishes for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Korean recipe, egg rice, comfort food, easy meals, quick dinner