If you want your Halloween party to stand out, you need this Halloween Mummy Meatballs Recipe! These savory bites, wrapped like miniature mummies, will intrigue kids and thrill adults, making your celebration unforgettable.
Why Halloween Mummy Meatballs Are a Must-Have
Halloween fun goes beyond candy. Balance out the sugar rush with this playful, protein-packed recipe. Each meatball is cloaked in buttery dough “bandages,” baked to golden perfection, and decked out with edible eyes—spooky and sensational for party platters.
Looking for other unique recipes for your Halloween table? Try our Pumpkin Coffee Cake and Pumpkin Bars for a sweet treat to complement your savory meatballs!
What Are Mummy Meatballs?
Mummy meatballs are juicy beef or turkey meatballs, wrapped in strips of crescent dough, then baked until golden and crispy. Finished with olive or candy eyes for a playful twist, they’re served with tangy “bloody” marinara dipping sauce.
For more protein-packed snacks, check out our Greek Yogurt and Peanut Butter Nutrition and Coconut Chia Seed Pudding Recipe.
Ingredients
- 24 cooked meatballs (homemade or thawed frozen)
- 2 cans refrigerated crescent or pizza dough
- 1 jar marinara sauce (for dipping)
- Sliced black olives or edible candy eyes
- Olive oil (for brushing)
- Optional: grated parmesan, fresh herbs, hot sauce
Pro Tip: Beef, turkey, vegetarian, or gluten-free meatballs all work! Learn more about healthy swaps in our Easy Healthy Recipes guide.
How To Make Halloween Mummy Meatballs (Step-by-Step)
1. Prep the Meatballs
If using frozen, thaw completely and bring to room temp. Homemade? Cool completely before wrapping. You might also love our Ritz Cracker Chicken Casserole for easy make-ahead party food!
2. Cut the Dough
Unroll dough and cut into strips about ¼-inch wide for bandages. Compare dough options with tips from our Low Calorie Pesto recipe for healthier party food ideas.
3. Wrap the Meatballs
Leave gaps for eyes while winding each strip around the meatballs. Messy is good—makes them spookier!
4. Bake
Place seam-side down on parchment-lined sheet, brush with olive oil, and bake at 350°F for 12–15 minutes until golden brown.
5. Add Eyes
Carefully press olive slices or candy eyes on while warm.
6. Serve
Dish up with warm marinara and your favorite dipping sauces. Looking for more appetizer inspiration? Try our Checkerboard Salad Recipe for a colorful side dish!
Creative Variations & Party Tips
- Custom Meatballs: Try spicy sausage, chicken, or plant-based varieties. For more meaty recipes, browse our Anchovy Garlic Butter Salmon and Neiman Marcus Chicken Casserole.
- Dough Alternatives: Puff pastry or biscuit dough for new flavors.
- Make-Ahead: Assemble, refrigerate up to 4 hours, then bake fresh.
- Epic Presentation: Serve graveyard-style on black trays with veggie “pumpkins.”
- Trick or Treat: Sneak a few with hot sauce for adventurous eaters.
- Dip Variety: Bloody marinara, “slime” pesto, cheesy garlic. Try our Pink Salt Drink Recipe for an exciting beverage pairing!
Storage & Leftovers
- Make-Ahead: Assemble (don’t bake) up to 4 hours ahead; chill and bake just before serving. Discover more tricks in our Simple Healthy Recipes guide.
- Storing: Airtight container, fridge up to 3 days.
- Reheating: 300°F oven for 7–10 mins—best texture!
Halloween Party FAQ
Can mummy meatballs be gluten-free?
Yes! Use gluten-free meatballs and dough. Explore more gluten-free options in our Gluten-Free Pancake Mix recipe.
Fastest method?
Frozen meatballs + ready dough—under 15 mins! Check out our Quick and Easy Dinner Ideas for more meal shortcuts.
Bandages unraveled?
Wrap tight, bake seam-side down.
Can I freeze them?
Bake in advance, freeze for up to 1 month. Reheat at 325°F.
Cheese inside?
Mozzarella cubes in center—gooey surprise!
Make Halloween Legendary
Serve up these Halloween Mummy Meatballs to delight every goblin and ghoul. Fast, festive, and flavorful—they’re the hit your next haunted house party needs! Discover more seasonal inspiration with our Pumpkin Spice Recipe and Calabaza en Tacha Recipe.
Halloween Mummy Meatballs
Ingredients
Main Ingredients
- 24 cooked meatballs (homemade or thawed frozen) You can use beef, turkey, vegetarian, or gluten-free meatballs.
- 2 cans refrigerated crescent or pizza dough Can use puff pastry or biscuit dough as alternatives.
- 1 jar marinara sauce For dipping.
- 1 sliced black olives or edible candy eyes For decoration.
- 1 tbsp olive oil For brushing.
- to taste grated parmesan, fresh herbs, hot sauce Optional.
Instructions
Preparation
- If using frozen meatballs, thaw completely and bring to room temperature. If homemade, cool completely before wrapping.
- Unroll the dough and cut into strips about ¼-inch wide for bandages.
Assembly
- Wrap each meatball with dough strips, leaving gaps for the eyes. Messy wrapping makes the meatballs spookier.
Cooking
- Place wrapped meatballs seam-side down on a parchment-lined baking sheet, brush with olive oil, and bake at 350°F for 12-15 minutes until golden brown.
- Carefully press olive slices or candy eyes on the meatballs while they are still warm.
Serving
- Serve warm with marinara sauce and your favorite dipping sauces.
