Description
Fudge brownies with a rich chocolate flavor, decorated for Halloween with white chocolate spiderwebs and candy eyes.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/2 cup oil (or melted butter)
- 1/4 cup water (or brewed espresso)
- 1/2 cup white chocolate (or almond bark)
- Candy eyes (or mini chocolate chips)
- Optional: chopped Oreos or Reese’s Pieces
- Optional: caramel drizzle
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and lightly grease it.
- Prepare brownie batter according to package directions, stirring until glossy and thick.
- Pour batter into the lined pan and bake for 25–35 minutes until a toothpick comes out with moist crumbs.
- Cool completely in the pan, then lift out using parchment and slice into squares.
- Melt white chocolate in a microwave-safe bowl in 30-second bursts until smooth.
- Pipe spiderwebs and mummy bandages on the brownies and press candy eyes onto mummy brownies while the chocolate is soft.
- Allow decorations to set before serving.
Notes
You can make this recipe gluten-free or vegan by substituting the brownie mix and using a vegan egg replacer. For added flavor, consider swirling in caramel or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Halloween, brownies, dessert, party treats, festive desserts