Description
A comforting and customizable breakfast bowl filled with crispy hash browns, scrambled eggs, savory sausage, and fresh toppings.
Ingredients
Scale
- 4 cups frozen shredded hash browns, thawed
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large eggs
- 1/4 cup whole milk
- 7 ounces breakfast sausage, casings removed
- 1 cup shredded cheddar cheese
- 1/2 cup salsa (mild or spicy)
- 1 avocado, diced
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Add thawed hash browns in an even layer. Sprinkle with salt and pepper and cook undisturbed for 5-7 minutes until golden brown and crispy. Flip and cook for an additional 4-5 minutes until edges are golden. Remove from skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of oil. Crumble in the breakfast sausage and cook until browned and fully cooked, approximately 6-8 minutes. Remove sausage from skillet and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Return the skillet to medium heat, add a small pat of butter, and pour in the egg mixture. Cook gently, stirring until softly scrambled. Remove from heat.
- Divide the hash browns among bowls, top with scrambled eggs, cooked sausage, shredded cheddar, salsa, diced avocado, green onions, and cilantro. Serve immediately.
Notes
Add a little butter for silkier eggs or smoked paprika to the hash browns for a cozy aroma. Modify ingredients to suit your taste, making it your own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg
Keywords: breakfast, hash browns, breakfast bowls, eggs, comfort food