Name: Delicious Vegetarian Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 zucchini, sliced; 1 bell pepper, diced; 1 cup spinach; 1 teaspoon Italian seasoning; Salt and pepper to taste

Description

A hearty and flavorful vegetarian lasagna layered with rich marinara sauce, creamy ricotta, and fresh vegetables.

Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions; drain and set aside.
In a mixing bowl, combine ricotta cheese, Italian seasoning, salt, and pepper.
Spread a thin layer of marinara sauce at the bottom of a baking dish.
Layer 3 lasagna noodles over the sauce.
Spread half of the ricotta mixture over the noodles, followed by a layer of zucchini, bell pepper, and spinach.
Top with 1/3 of the mozzarella and a layer of marinara sauce.
Repeat the layers, starting with noodles, then ricotta, vegetables, mozzarella, and sauce.
Finish with a final layer of noodles, remaining marinara, and sprinkle with Parmesan and the rest of the mozzarella.
Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes, or until golden and bubbly.
Let cool for 10 minutes before slicing and serving.