Description
A hearty and flavorful vegetarian lasagna layered with rich marinara sauce, creamy ricotta, and fresh vegetables.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine ricotta cheese, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by a layer of zucchini, bell pepper, and spinach.
- Top with 1/3 of the mozzarella and a layer of marinara sauce.
- Repeat the layers, starting with noodles, then ricotta, vegetables, mozzarella, and sauce.
- Finish with a final layer of noodles, remaining marinara, and sprinkle with Parmesan and the rest of the mozzarella.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes, or until golden and bubbly.
- Let cool for 10 minutes before slicing and serving.
Notes
For a richer flavor, consider adding fresh herbs like basil or oregano. Feel free to swap in any seasonal vegetables you have on hand.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: vegetarian lasagna, Italian recipe, comfort food