Description
A comforting and flexible soup featuring diced vegetables, beans, and tomatoes, perfect for family gatherings and warm meals.
Ingredients
Scale
- 1 pound diced vegetables (such as carrots, potatoes, and celery)
- 1 can diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can beans (such as kidney or cannellini)
- 1 teaspoon dried herbs (like thyme or oregano)
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Combine all ingredients except the crusty bread in the crockpot.
- Stir the diced vegetables, tomatoes, broth, beans, and dried herbs into the pot until well mixed.
- Set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasoning with salt and pepper once vegetables are tender.
- Serve hot with crusty bread on the side.
Notes
For a richer soup, stir in a spoonful of butter. Add fresh herbs at the end for brightness. The soup can be thickened by blending a portion of it or adding pasta.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: soup, hearty soup, comfort food, family meal