Description
A comforting and vibrant fajita bowl featuring tender steak, sautéed peppers and onions, garnished with fresh cilantro and lime.
Ingredients
Scale
- 1 lb flank steak
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with fajita seasoning, salt, and pepper.
- Cook the steak for about 4-5 minutes on each side until desired doneness is reached. Remove and let it rest.
- In the same skillet, add the sliced bell pepper and onion. Sauté until tender, about 5-7 minutes.
- Slice the steak against the grain and serve it over the sautéed peppers and onions.
- Garnish with cilantro and serve with lime wedges.
Notes
For added sweetness, mix a teaspoon of brown sugar into the fajita seasoning. Pair with yogurt or crema for creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 90mg
Keywords: steak, fajita, bowl, high protein, family meal