Description
A delightful homemade bubble gum recipe that brings sweetness and joy to your family.
Ingredients
Scale
- 1 cup gum base
- 1/4 cup cornstarch
- 1/2 cup powdered sugar
- 1/4 cup sweetener (such as corn syrup or confectioner’s sugar)
- Flavoring (such as mint, strawberry, or any other preferred flavor)
- Food coloring (optional)
- A little extra vanilla (optional)
Instructions
- In a heatproof bowl, combine the gum base and sweetener.
- Heat the mixture in the microwave for short intervals until soft, stirring between intervals.
- Once soft, add in flavoring and food coloring if using, and mix well.
- Sprinkle cornstarch and powdered sugar onto a clean surface to prevent sticking.
- Knead the gum mixture for a few minutes until it becomes smooth and pliable.
- Shape the gum into desired forms, or roll it into a log and cut it into pieces.
- Wrap the gum in wax paper and allow it to cool completely before chewing.
Notes
When storing, wrap each piece in wax paper and keep them at room temperature, or in an airtight container in the refrigerator for longer storage. Avoid plastic wrap directly on the gum to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Bubble Gum, Homemade Candy, Fun Cooking, Kid-Friendly Recipe, Sweet Treat