Can I make honey glazed carrots ahead of time?

Yes! Honey glazed carrots can be made ahead of time and stored in the refrigerator. Just reheat them before serving.

What other dishes pair well with honey glazed carrots?

Honey glazed carrots pair beautifully with roasted chicken, steak, pork chops, and even vegetarian dishes like quinoa salads or grain bowls.

While fresh carrots yield the best results, you can use frozen carrots. Just make sure to thaw them first and adjust the cooking time accordingly.

For a vegan version, substitute honey with agave syrup or maple syrup and use plant-based butter.

A sweet and savory side dish that combines honey and butter to create a delicious glaze over fresh carrots.

Scale

Wash and peel the carrots. Slice them into uniform pieces, about 1-inch thick.
Melt the butter in a large skillet over medium heat.
Add the prepared carrots to the skillet and stir to coat them evenly with butter.
Pour honey over the carrots and stir continuously to combine.
Season with salt and pepper. Cook for 10-12 minutes, stirring occasionally until the carrots are tender and glazed.
Before serving, garnish with fresh herbs if desired.
Transfer to a serving dish and enjoy.

Ensure carrot pieces are evenly sized for consistent cooking. Adjust seasoning to personal taste.

Keywords: honey glazed carrots, side dish, easy recipes, vegetarian recipes, healthy cooking