Description
A comforting and sweet casserole made with corn, honey, and a custardy center, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup cornmeal
- 1/2 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Combine corn kernels, cornmeal, milk, honey, melted butter, eggs, baking powder, salt, and black pepper in a large mixing bowl.
- Stir until the mix looks smooth and glossy.
- Pour the mixture into a greased casserole dish and smooth the top.
- Bake for 25-30 minutes or until golden brown and set in the middle.
- Remove from the oven and let cool slightly before serving.
Notes
For a variation, stir in grated cheese for a savory touch or replace half the butter with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: casserole, corn, honey, vegetarian, comfort food, side dish