Description
A comforting dish blending roasted Brussels sprouts with the sweetness of hot honey and the crunch of crispy bacon.
Ingredients
Scale
- 1 lb Brussels sprouts
- 6 slices bacon
- 1/4 cup hot honey
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss Brussels sprouts in olive oil, salt, and pepper.
- Spread onto a baking sheet and roast for 20-25 minutes until crispy.
- Cook bacon until crispy and crumble.
- Drizzle hot honey over roasted Brussels sprouts, top with bacon, and serve.
Notes
For added flavor, finish with a squeeze of lemon or a shaving of Parmesan. Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Brussels sprouts, Bacon, Hot honey, Roasted vegetables, Comfort food