Description
A warm and inviting dip made with cream cheese and hot honey, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup hot honey
- Salt and pepper to taste
- Crackers, crostini, or fresh veggies for serving
- A little extra vanilla for aroma (optional)
- Fresh butter for toasting crostini
- A pinch of smoked paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese and shredded Monterey Jack cheese in a mixing bowl.
- Stir in the hot honey until well mixed.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve warm with crackers, crostini, or fresh veggies.
Notes
Serve with a variety of dippers to accommodate all tastes, and consider drizzling extra hot honey on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: hot honey dip, cream cheese dip, warm appetizer, party snack, easy dip