Description
Golden, slightly crisp sandwich bites filled with layered meats and gooey cheese, perfect for any gathering or weeknight meal.
Ingredients
- Italian bread
- Sliced salami
- Sliced ham
- Sliced turkey
- Provolone cheese
- Mozzarella cheese
- Italian seasoning
- Olive oil
- Garlic powder
- Black pepper
- Parmesan cheese
- Fresh basil (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the Italian bread into squares or rectangles, aiming for bite-sized pieces.
- Layer the sliced salami, ham, turkey, provolone cheese, and mozzarella cheese between two pieces of bread.
- In a small bowl, mix together olive oil, garlic powder, Italian seasoning, and black pepper.
- Brush the mixture on the outside of each sandwich bite.
- Place the bites on a baking sheet and sprinkle Parmesan cheese on top.
- Bake in the preheated oven for about 15–20 minutes, or until golden and crispy.
- Remove from the oven, garnish with fresh basil if desired, and serve warm.
Notes
Perfect for game days and last-minute gatherings. These sandwiches reheat beautifully for leftovers or meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich bite
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Italian sandwich, appetizer, crowd-pleaser, easy recipe, party food