Can I use frozen turkey breast?

Yes, but it’s advisable to thaw it in the refrigerator prior to cooking for more even cooking.

What if I don’t have a slow cooker?

You can use an oven-safe dish covered with foil at a low temperature (around 325°F). Cook until the turkey reaches the appropriate internal temperature.

How do you know when turkey is done?

Using a meat thermometer is the best way. The turkey should reach an internal temperature of 165°F (75°C) in the thickest part.

Can I make this recipe gluten-free?

Absolutely! Just make sure to use gluten-free broth and seasoning.

How do I make gravy from the drippings?

Once the turkey is cooked, strain the juices in the slow cooker, whisk in a cornstarch slurry, and simmer on the stove until thickened.

What sides pair well with turkey breast?

The best sides to serve with turkey breast include mashed potatoes, sweet potato casserole, green bean casserole, cranberry sauce, roasted vegetables like Brussels sprouts and carrots, light salads, stuffing or cornbread dressing, and turkey gravy—all balancing flavors and textures for a delicious meal.

Juicy Slow Cooker Boneless Turkey Breast Recipe

Description

A simple and flavorful slow-cooked dish that transforms turkey breast into a tender, juicy centerpiece perfect for family dinners and meal prep.

Ingredients

Scale

Turkey Ingredients

3–4 pounds Boneless Turkey Breast (Look for a well-marbled cut for moisture and flavor.)
4–5 cloves Garlic (Adds depth and fragrant aroma.)
1 large Onion (Sweetens as it caramelizes during cooking.)
1–2 cups Chicken Broth (Use low-sodium for a healthier option.)
2 tablespoons Olive Oil (Helps in flavor absorption and browning.)
to taste Salt and Pepper (Adjust according to preferences.)
Fresh Herbs (Rosemary, Thyme, Parsley) (Elevates taste with earthy flavors.)
Seasoning Blend (optional) (Mix of paprika, onion powder, garlic powder, and dried herbs for an extra kick.)

Instructions

Preparation

Trim excess fat from the turkey breast to avoid a greasy final dish.
Rub olive oil all over the turkey and season with salt, pepper, and your seasoning blend.

Prepare Aromatics

Finely chop garlic and slice onions.
Add the chopped onions and garlic to the bottom of the slow cooker.

Add the Turkey and Liquid

Place the seasoned turkey breast on top of the onion and garlic layer in the slow cooker.
Pour in chicken broth, ensuring the liquid comes halfway up the sides of the turkey.

Slow Cooking

Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
Avoid opening the lid to maintain steam and cooking temperature.

Check for Doneness

Check the internal temperature of the turkey; it should reach 165°F (75°C).
Let the turkey rest for 15-20 minutes before slicing.

Slice and Serve

Slice against the grain to ensure tender bites.
Serve with pan juices and garnish with onions and garlic.

Notes

For enhanced flavor, consider marinating the turkey overnight. Be cautious of overcrowding the slow cooker and always allow resting time.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: dinner, Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 1
Sodium: 300
Fat: 10
Saturated Fat: 2
Carbohydrates: 10
Fiber: 1
Protein: 60

Keywords: Boneless Turkey Breast, Easy Cooking, healthy dinner, slow cooker, Turkey