Description
A creamy key lime pie chia pudding that captures sweet-tart flavors, perfect for any breakfast or brunch.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1 tablespoon key lime juice
- Zest of 1 key lime
- Pinch of salt
Instructions
- In a bowl, whisk together the almond milk, maple syrup, vanilla extract, key lime juice, and salt.
- Stir in the chia seeds and mix well.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Before serving, stir again and top with key lime zest. Enjoy!
Notes
For a creamier texture, let the pudding sit longer in the fridge. Top with toasted coconut, crushed graham crackers, or fresh berries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, key lime pie, vegan dessert, healthy breakfast, easy recipes